Items13The creator’s order
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What to cook & how to cook it (2010)Published Jan 1, 2010If you have never chopped an onion with any confidence, start here. Jane Hornby photographs every step of every dish, more than 850 pictures across 100 recipes, so you can hold your pan up against the page instead of guessing what golden or softened is supposed to look like.
The dishes are the…0 - 2
How to Cook Everything - The Basics (2003)★ 8.0/10 on Open LibraryPublished Jan 1, 2003How to Cook Everything: The Basics, the 2012 edition with 1,000 photos
Mark Bittman's beginner companion to his giant How to Cook Everything breaks recipe instructions down to the smallest steps, then backs them with 1,000 color photographs of both the finished dish and the technique. The chapters…0 - 3
Better Homes and Gardens New Cook Book, 17th Edition (2018)Published Jan 1, 2018The book that has sat in American kitchens since its first edition in 1930, and its 2018 edition shows you every dish: each recipe comes with a photo of the finished food, so you know what you are aiming for before you start.
Where a step is genuinely tricky, step-by-step pictures fill in the gap,…0 - 4
Jamie's Ministry of Food (2008)Published Jan 1, 2008The famous name is not padding here. Jamie Oliver wrote this alongside a 2008 TV project in which he taught basic cooking to residents of Rotherham, in northern England, and asked them to pass the recipes on to family and friends. The book carries the same idea: it is meant to be learned from and…0 - 5
Cook This Book : Techniques That Teach and Recipes to Repeat (2021)Published Jan 1, 2021Molly Baz opens with her Golden Rules, read the recipe first and season as you go among them, and closes with a rundown of core techniques such as searing, sautéing, roasting and poaching. In between, QR codes open short videos of jobs like chopping an onion, a real help when a written description…0 - 6
Six basic cooking techniques (2018)Published Jan 1, 2018The slimmest book here and the most focused. Jennifer Clair, founder of the Home Cooking New York cooking school and a former food editor at Martha Stewart Living, teaches exactly six skills: basic knife work, cooking meat, pan sauces, blanching green vegetables, roasting vegetables and cooking…0 - 7
Where Cooking Begins : Uncomplicated Recipes to Make You a Great Cook (2019)Published Jan 1, 2019Carla Lalli Music starts before the stove, with how to shop: fresh ingredients picked up a few times a week and a pantry of staples behind them. Then comes her guide to six essential cooking methods, and more than 70 recipes written to bend, each with suggested swaps and substitutions.
Those swaps…0 - 8
Mary Berry Cookery Course (2016)Published Jan 1, 2016Mary Berry builds this one around 12 master recipes, such as leek and potato soup, chargrilled salmon fillets and a Victoria sandwich cake, each taken step by step so you learn the method by actually cooking it. More than 100 further recipes follow, every one with a photo of the finished dish,…0 - 9
Delia's Complete How To Cook (2009)Published Jan 1, 2009Delia Smith wrote her How to Cook series for the novice rather than the experienced cook, and this single volume gathers all three books into one 704-page course, with an index that covers the whole thing. Each subject moves through background, then instructions, then recipes, so you understand the…0 - 10
The New Cooking School Cookbook (2021)Published Jan 1, 2021America's Test Kitchen arranges this one as a school: 80 themed courses, from pizza and fried rice to fish on the grill, with 400 recipes and more than 200 kitchen skills and hacks. Each course explains the technique, its key takeaways and the food science behind it.
That structure is the selling…0