iUse small rolls or cut the usual dough into more pieces for a crowded brunch. Keep their tops soft by covering after they cool. A small jar of glaze lets the host decide whether to finish them just before serving.
iiUse small rolls or cut the usual dough into more pieces for a crowded brunch. Keep their tops soft by covering after they cool. A small jar of glaze lets the host decide whether to finish them just before serving.