Items36The creator’s order
  1. 1Cherry pieCherry pieUse tart cherries for a pie that keeps its bite under a buttery double crust. You can use frozen sour cherries without thawing them first. If you start with cherries packed in water, drain them and reserve some of the packing liquid for the filling instead.0
  2. 2ClafoutisClafoutisScatter pitted Bing cherries in a single layer and pour a thin batter of eggs, milk, and flour over them. The batter bakes up like a soft custard around the sweet fruit. Finish with toasted sliced almonds if you want a little crunch.0
  3. 3Black Forest gateauBlack Forest gateauStack chocolate cake with cherry filling and vanilla whipped cream. Jarred cherry pie filling helps the fruit layer stay put, and a splash of kirsch is optional. Use fresh cherries on top when you have a few good-looking ones to spare.0
  4. 4Cherry CobblerCherry CobblerStart with fresh or frozen cherries and bake the filling until the edges bubble. Then set the buttermilk biscuit dough over the fruit and return the pan to the oven. Let the tartness of your cherries decide where you land within the recipe’s sugar range.0
  5. 5Cherry CrispCherry CrispBing cherries go under a loose oat topping spiced with cinnamon and a little cardamom. Brown sugar and butter give the crumbs their crunch. Bake it in one dish for scooping at the table, or portion the fruit and topping into ramekins before baking.0
  6. 6Cherry GaletteCherry GalettePile halved dark sweet cherries in the center of a round of dough and fold the edge inward. A little cornstarch catches the juice and lemon adds bite. This free-form tart gives you flaky pastry and exposed fruit without fitting dough into a pie plate.0
  7. 7Cherry CheesecakeCherry CheesecakeSpoon a fresh black cherry topping over chilled cheesecake. A little lemon juice and cornstarch give the cooked fruit some brightness and body. Keeping the cherries in a separate layer lets you decide how much sauce each slice gets.0
  8. 8Cherries jubileeCherries jubileeServe warm tart cherries in a glass with a scoop of vanilla ice cream and some of the cherry syrup on top. The traditional dessert pairs cherries with kirsch or brandy. Pick it when you want the fruit hot and syrupy against cold ice cream.0
  9. 9Cherry CompoteCherry CompoteLet fresh pitted cherries cook gently with sugar until they release enough juice to make their own sauce. Dried sour cherries can add another layer of tartness. Spoon the compote over ice cream when you want the fruit to stay in pieces.0
  10. 10Cherry Hand PiesCherry Hand PiesCook fresh or frozen cherries into a thick filling and let it cool before spooning it onto squares of thawed puff pastry. Seal the edges so you can serve each pie by hand. Coarse sugar gives the outside a little crunch.0