Items43The creator’s order
  1. 1Stovetop Chocolate Pudding With Cocoa PowderStovetop Chocolate Pudding With Cocoa PowderUse unsweetened cocoa powder, milk, sugar, and cornstarch. Whisk the cocoa and starch with a little cool milk before they go into the pan so they don’t clump. The stovetop part is quick. Cool the pudding, then refrigerate it for several hours or overnight to set.0
  2. 2Fudgy Brownies With Cocoa PowderFudgy Brownies With Cocoa PowderNatural or Dutch-process unsweetened cocoa powder supplies the chocolate flavor. Warm it with butter and sugar before stirring in the eggs and flour. Bake in a square pan and let the brownies cool before slicing so their dense centers stay together.0
  3. 3Eggless Chocolate Bar MousseEggless Chocolate Bar MousseChop a semisweet chocolate bar and melt it with a little cream and butter in a heatproof bowl set over hot water. Let this ganache cool completely before folding it into whipped cream. Chill it in cups for about four hours or overnight.0
  4. 4Chocolate Bar TrufflesChocolate Bar TrufflesPour hot heavy cream over a finely chopped semisweet or dark baking bar, then stir into ganache. Chill it until firm enough to scoop and roll into small balls. Nuts or sprinkles give the finished truffles a coating without needing a second kind of chocolate.0
  5. 5Microwave Chocolate Mug CakeMicrowave Chocolate Mug CakeStir unsweetened cocoa powder into the flour, sugar, milk, and oil, then microwave the batter in a mug with room for it to rise. Skip the optional chips if cocoa is all you have. Microwave power varies, so look for a set top and let the hot cake cool before eating.0
  6. 6Vanilla Sundaes With Cocoa Hot FudgeVanilla Sundaes With Cocoa Hot FudgeWhisk unsweetened cocoa powder and sugar into cream before heating it, then finish the sauce with butter and vanilla. Spoon it warm over vanilla ice cream so one ingredient from the baking cupboard does the work of the topping.0
  7. 7Chocolate-Dipped StrawberriesChocolate-Dipped StrawberriesDry the fruit completely before dipping it in a melted semisweet or dark chocolate bar. Hold each berry by the leaves and set it on parchment. Chopped nuts add crunch if you sprinkle them on before the shell firms. Choose a plain white chocolate bar for a sweeter coating.0
  8. 8Sea Salt Chocolate-Dipped OrangesSea Salt Chocolate-Dipped OrangesPeel a sweet orange or mandarin, separate the segments, and pat them dry. Dip each halfway in a melted dark chocolate bar and add a few flakes of sea salt while the coating is wet. They look dressed up with only a few minutes of hands-on work.0
  9. 9White Chocolate-Dipped PretzelsWhite Chocolate-Dipped PretzelsIf you have a white chocolate bar, chop and melt it gently, then dip pretzel twists or rods partway. Add sprinkles in small batches before the coating sets. The salty pretzels keep the sweet chocolate from dominating each bite.0
  10. 10Chocolate-Covered Banana PopsChocolate-Covered Banana PopsCut firm bananas into thirds and put each piece on a stick. Melt a chopped semisweet bar, dip the pieces and sprinkle with crushed peanuts before the coating sets. Chill the pops on a lined tray and serve while the shell is firm.0