Items46The creator’s order
- 1
Baked Buffalo WingsBake the wings until crisp and the meat reaches 165°F, then toss them in melted butter and cayenne hot sauce right before serving. Put celery sticks and blue cheese dressing on the side so the wings stay crisp on the platter.0 - 2
Loaded Sheet-Pan NachosSpread sturdy chips across a sheet pan and add refried beans, seasoned ground beef, and shredded cheese. Bake until the cheese melts, then add guacamole and sour cream just before you bring the pan out at halftime.0 - 3
Cheeseburger SlidersSplit a whole pack of dinner rolls across the middle and load it with cooked ground beef and cheddar. Bake the rolls as one slab and cut them apart just before serving so everyone can grab one without building a burger.0 - 4
Chunky Game-Day GuacamoleMash ripe avocados with lime, onion, cilantro, and a little chile. Put out one small bowl with sturdy tortilla chips and keep the refill covered and cold until people finish the first one.0 - 5
Seven-Layer Bean DipLayer refried beans, guacamole, taco-seasoned sour cream, cheese, and the fresh toppings in a shallow dish. A wide dish makes it easier to get to the beans with a chip. Keep the dip chilled until kickoff.0 - 6
Cowboy Caviar & Tortilla ChipsToss black-eyed peas, black beans, corn, tomatoes, and peppers with a sweet-tart vinaigrette. Make a big bowl before kickoff and put a smaller serving out with tortilla chips while you keep the rest chilled.0 - 7
Cold Spinach Dip With Water ChestnutsSqueeze the cooked spinach dry before stirring it into the sour cream and mayonnaise. Chopped water chestnuts give it a crunch. Make it ahead and serve it cold with bread cubes or vegetable sticks.0 - 8
Caramelized Onion & Sour Cream DipCook sliced onions until brown and sweet, then let them cool before stirring them into the creamy base. Make it before guests arrive and set a bag of ridged potato chips next to the bowl.0 - 9
Pimento Cheese & CrackersGrate sharp cheddar and stir it into softened cream cheese with drained pimentos and a little mayonnaise. Put it out with sturdy crackers so you can scoop up the spread without breaking them.0 - 10
Paprika Deviled EggsMash hard-cooked yolks with mayonnaise and mustard, then spoon the filling back into the whites and dust them with paprika. Set out a few at a time and keep the rest chilled for a fresh tray.0
