Items36The creator’s order
- 1
Mini Caprese SkewersRinse a handful of cherry tomatoes and basil leaves, then thread them onto toothpicks with drained mozzarella pearls. Finish with a squeeze of bottled balsamic glaze for a sweet-tart bite.0
- 2
Mango & Lime Soft SorbetBlend frozen mango chunks with lime juice, coconut milk, and a little grated ginger. Scoop the smooth mixture straight into a bowl for a soft-serve texture without a trip back to the freezer.0
- 3
Microwave Pepperoni ChipsLay a few slices of ready-to-eat pepperoni on a paper towel on a microwave-safe plate. Start checking at 45 seconds, then let the slices cool briefly so the edges crisp.0
- 4
Ricotta Toast With BerriesRinse a handful of berries while a slice of crusty bread toasts. Spread the toast with ricotta, pile on the berries, and add a drizzle of honey.0
- 5
Ants on a LogRinse a couple of celery ribs and cut them into short sticks. Fill the grooves with peanut butter and press raisins into the spread so they stay put when you pick up each stick.0
- 6
Berry, Yogurt & Granola ParfaitRinse a handful of berries, then layer them in a glass with Greek yogurt and ready-made granola. Repeat the layers and add a little honey if you like. Add the granola just before eating so it stays crisp.0
- 7
Roasted Red Pepper & Feta DipDrain jarred roasted red peppers and blend them with feta, lemon, and olive oil. Scoop up the tangy dip with pita chips or a piece of torn flatbread.0
- 8
Sea Salt EdamameChoose frozen edamame pods in a microwave steam bag that cooks in three minutes or less. Steam them as directed and sprinkle salt over the warm pods. Squeeze the beans out of the pods as you eat.0
- 9
Mini Sweet Peppers & Cream CheeseHalve a couple of mini sweet peppers, remove the seeds, and fill them with spreadable cream cheese. Sprinkle everything bagel seasoning over the tops for extra crunch.0
- 10
Cinnamon Orange SlicesPeel one orange and slice it into rounds across the segments. Dust the slices with cinnamon and squeeze a little juice from the end piece over the top.0