Items33The creator’s order
  1. 1Greek Yogurt With Honey & WalnutsGreek Yogurt With Honey & WalnutsStart with cold, plain Greek yogurt and spoon honey over it. Toast the walnuts before scattering them on top, so the nuts bring both aroma and crunch to the thick yogurt. This is the quickest choice when you want dessert to taste like the yogurt itself.0
  2. 2Yiaourtopita With LemonYiaourtopita With LemonWork full-fat Greek yogurt and lemon zest into the batter, then fold in beaten egg whites for a lighter crumb. Turn the cake out while it’s still warm and dust it with powdered sugar. Serve it in slices without waiting for a frosting to set.0
  3. 3Greek Yogurt Panna CottaGreek Yogurt Panna CottaBloom gelatin in cold water, then dissolve it in warm sweetened cream before whisking it into Greek yogurt. Chill the ramekins for at least four hours so the panna cotta sets. Serve it in the cups or turn it out and add berries macerated in sugar.0
  4. 4Strawberry Shortcake Frozen Yogurt BarkStrawberry Shortcake Frozen Yogurt BarkSpread full-fat Greek yogurt sweetened with honey or maple syrup into a thin sheet. Scatter crushed shortbread and freeze-dried strawberries over it, then drizzle on white chocolate. Let it freeze solid and break it into pieces just before serving.0
  5. 5Portokalopita With Orange SyrupPortokalopita With Orange SyrupLet the phyllo dry enough to crumble before folding it into an orange and Greek yogurt batter. Ladle the cooled syrup over the hot cake a little at a time, then chill it before slicing. The syrup soaks through layers of shredded pastry, giving the cake a very different crumb from a loaf.0
  6. 6Baked Greek Yogurt Cheesecake CupsBaked Greek Yogurt Cheesecake CupsStir vanilla Greek yogurt, an egg, and vanilla together in a small baking dish. Scatter chopped berries over the mixture, then bake until it sets. Chill for at least four hours for a crustless, spoonable cheesecake.0
  7. 7No-Bake Greek Yogurt CheesecakeNo-Bake Greek Yogurt CheesecakeUse Greek yogurt to give a no-bake cream cheese filling a tangy edge. Gelatin firms the filling in the refrigerator, while chocolate-wafer crumbs make a dark, crisp base. Chill it until you can lift a clean slice from the pan.0
  8. 8Greek Yogurt Lemon BarsGreek Yogurt Lemon BarsBeat thick Greek yogurt into the cream cheese and add both lemon juice and zest. Bake the filling over graham crumbs until the middle barely jiggles, then cool and refrigerate before cutting. The extra chill gives you a creamy bar that holds an edge.0
  9. 9Greek Yogurt Key Lime PieGreek Yogurt Key Lime PieWhisk Greek yogurt with condensed milk, lime juice, and zest, and bake the filling in a graham cracker crust. Pull it when the edges are firm and the middle still moves slightly. Refrigerate the pie before slicing so the smooth filling holds up.0
  10. 10Greek Yogurt Apple Streusel CakeGreek Yogurt Apple Streusel CakeFold diced apples into a Greek yogurt batter and top the loaf with cinnamon-nut streusel. The yogurt keeps the cake tender beneath the crumbs. Let the cake cool before adding the icing, or serve it without the drizzle if you want more of a coffee cake.0