iA stew of lamb or mutton with potatoes and onions belongs in a covered pot with a deep ladle nearby. Serve small bowls with wedges of brown bread for a hot contribution that can make up most of a plate.
iiA stew of lamb or mutton with potatoes and onions belongs in a covered pot with a deep ladle nearby. Serve small bowls with wedges of brown bread for a hot contribution that can make up most of a plate.