iIrish potato farls Griddle the wedges in a batch and serve them as firm little pieces rather than a second bowl of mash. They can hold a thin slice of cheese or be eaten with a leftover spoonful of stew.
iiIrish potato farls Griddle the wedges in a batch and serve them as firm little pieces rather than a second bowl of mash. They can hold a thin slice of cheese or be eaten with a leftover spoonful of stew.