iBring small breaded rice balls when guests want something they can pick up. Label the fillings, such as ragù, cheese, or vegetables. If you serve them hot, use a setup that holds the temperature without steaming the crust soft.
iiBring small breaded rice balls when guests want something they can pick up. Label the fillings, such as ragù, cheese, or vegetables. If you serve them hot, use a setup that holds the temperature without steaming the crust soft.