iThe achiote-seasoned pork can be served from a warm pan with tortillas nearby. Pack pickled red onions separately to keep them bright. A shallow serving bowl puts the contrast between soft pork and sharp onions where a guest can choose it.
iiThe achiote-seasoned pork can be served from a warm pan with tortillas nearby. Pack pickled red onions separately to keep them bright. A shallow serving bowl puts the contrast between soft pork and sharp onions where a guest can choose it.