Items38The creator’s order
  1. 1Chocolate Éclair Icebox CakeChocolate Éclair Icebox CakeLayer graham crackers and fluffy vanilla pudding in a covered baking dish, then spread a cocoa glaze over the top. Chill it overnight so the crackers soften into layers you can cut with a spatula.0
  2. 2Salted Brown Butter Crispy Rice TreatsSalted Brown Butter Crispy Rice TreatsBrown the butter before melting the marshmallows, then fold in crisp rice cereal and a pinch of salt. Let the slab cool, cut it at home, and pack the squares in a tin with parchment between layers.0
  3. 3No-Bake Vanilla CheesecakeNo-Bake Vanilla CheesecakePack a graham cracker crust into a springform pan and fold whipped cream into the cream cheese filling. Chill the cheesecake overnight and carry it in the pan so the sides stay supported until serving.0
  4. 4Mango Sago CupsMango Sago CupsSimmer tiny tapioca pearls until clear and fold them into a blended mango and coconut milk base. Chill the pudding and top individual lidded cups with diced mango so nobody needs to portion it at the potluck.0
  5. 5Carlota de LimónCarlota de LimónLayer María cookies with a blended filling of key lime juice, evaporated milk, and sweetened condensed milk. Give the covered pan at least four hours in the refrigerator so the cookies soften and the cake sets. Add lime zest and fresh cookie crumbs when you get there.0
  6. 6Strawberry Icebox CakeStrawberry Icebox CakeLayer graham crackers with freshly sliced strawberries and lightly sweetened whipped cream. Use a covered pan for the overnight chill and the drive. Save a handful of berries to scatter over the cake when you arrive.0
  7. 7Peanut Butter & Raspberry Swirl PiePeanut Butter & Raspberry Swirl PieFreeze the pressed buttery cracker crust for 20 minutes before filling it with whipped peanut butter and cream cheese. Swirl in raspberry preserves and let the assembled pie firm up in the refrigerator. Carry it flat and add the raspberries just before slicing.0
  8. 8Mascarpone TiramisuMascarpone TiramisuDip store-bought ladyfingers quickly in cold espresso and layer them with sweetened mascarpone whipped cream. Give the pan three to four hours in the refrigerator, or chill it overnight. Leave out the optional coffee liqueur if you’re serving a mixed crowd.0
  9. 9Berry & Lemon Curd TrifleBerry & Lemon Curd TrifleBrush slices of store-bought pound cake with warmed strawberry jam and orange juice. Layer with fresh berries and lemon curd folded into whipped cream. Build it in a clear, lidded container so the layers show and you can take it straight from cooler to table.0
  10. 10Dark Chocolate Ganache TartletsDark Chocolate Ganache TartletsMix crushed chocolate sandwich cookies with melted butter and press them into individual molds. Fill the unbaked shells with dark chocolate ganache and let them chill at least four hours. Carry them in a shallow container so the crumb shells stay intact.0