Items29The creator’s order
- 1
Apple TurnoversCook tart apples with butter, brown sugar, and cinnamon until just tender, then let the filling cool. Spoon it onto pastry squares, fold them into triangles, and crimp the edges with a fork. Once baked, finish with a thin powdered sugar glaze if you want the bakery look.0 - 2
Cinnamon PalmiersRoll both sides of a cinnamon-sugared sheet in toward the middle to form the two curls. Chill the roll before slicing it across. Flip the slices partway through baking so the sugar caramelizes on both sides.0 - 3
Apple Tarte TatinPack quarters of apple into caramel in an ovenproof skillet and give the fruit a head start in the oven. Lay a cold pastry round over it, tuck the edges down, and cut vents for steam. Once it’s ready to turn, use a serving plate with a rim to catch the caramel.0 - 4
Vanilla Mille-FeuilleBake pastry rectangles between two baking sheets so they stay flat enough to stack. When they’re cool, layer them with vanilla pastry cream. For the feathered top, draw a toothpick through thin chocolate lines in the white glaze, alternating the direction each time.0 - 5
Cinnamon-Sugar TwistsCut the chilled sheet into strips and give each a light brush of water so the cinnamon sugar sticks. Twist from the middle toward the ends and chill again before baking. Lift them off the parchment while they’re still warm so the caramelized sugar releases.0 - 6
Air Fryer Chocolate Puff Pastry RollsRoll a short rectangle of puff pastry around a few pieces of chocolate. Brush the seam with egg wash and put it seam-side down in the air fryer. Leave enough room around the rolls to puff and do a second batch if the basket is crowded.0 - 7
Raspberry Cream Cheese DanishSpoon vanilla-sweetened cream cheese onto the pastry. Cut a border that stays attached partway along each side, then fold the corners into the middle. Press a raspberry into the center to hold the folds and set the others in the corners before baking.0 - 8
Peach Cobbler With Puff PastryBrush the pastry sheet with egg wash before cutting it into squares to keep the wash off the cut edges. Overlap the squares across the peaches in an ovenproof skillet. Wait until the fruit bubbles up around the golden pastry, then give the filling a few minutes to settle before serving.0 - 9
Open-Faced Apple Puff Pastry TartFan thin apple slices down the middle of a pastry rectangle. Put the raw fruit straight onto the dough so the slices soften while the edges turn crisp. The flat tart is easy to cut into strips, and any caramel drizzle goes on after baking.0 - 10
Maple-Poached Pears in Puff PastryPoach whole pears with maple syrup, ginger, and cinnamon and let them cool before wrapping. Leave the stems exposed and wind the pastry strips from the base upward. Serve the pears warm with a drizzle of syrup made by reducing the poaching liquid.0
