Items47The creator’s order
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Pumpkin RollRoll the thin spiced sponge while it’s still warm, then unroll it after cooling to spread the cream cheese filling. Chill the assembled log before cutting so the spiral holds. Make this when one dessert needs to cut neatly and look finished without frosting on top.0 - 2
Pumpkin Swirl CheesecakeSwirl a portion of cheesecake batter mixed with pumpkin through the plain batter. A gingersnap crumb crust gives the slice a crisp base and adds more spice. Bake this one ahead so it has enough time to chill through before you cut it.0 - 3
Pumpkin Cake With Cream Cheese FrostingUse pumpkin purée in the batter for a soft, moist sheet cake. A layer of cream cheese frosting gives each slice a little tang, and the rectangular pan makes it easy to portion for a group. Cool the cake fully before you frost it.0 - 4
Chewy Pumpkin CookiesCook the pumpkin purée in browned butter so the dough has a concentrated pumpkin flavor and less moisture. Coat the dough balls in coarse sugar for crisp edges and a dense center. Pack these when you need a pumpkin dessert that can travel without frosting.0 - 5
Pumpkin Pie BarsBake a buttery brown sugar crust in a rectangular pan and cover it with pumpkin custard. Chill the pan until the filling is firm, then cut it into small bars. Add the whipped topping after slicing to keep the tray tidy.0 - 6
No-Bake Pumpkin CheesecakeFold whipped cream into a pumpkin and cream cheese filling and spread it over a gingersnap base. It sets in the refrigerator, so make it the day before and leave the oven free. Expect a lighter filling than in the baked cheesecake.0 - 7
Pumpkin Cream Cheese Bundt CakeLayer pumpkin batter and a cream cheese mixture in a Bundt pan. Slicing the ring reveals the pale filling, so it looks ready for the table without a thick frosting. A little salted caramel works well if you want a sweeter finish.0 - 8
Pumpkin CupcakesBake the pumpkin batter in liners and add the cream cheese frosting only after the cakes cool. Guests get a full portion without cutting a cake at the table. Keep the frosting low if you plan to pack the cupcakes in a carrier.0 - 9
Pumpkin Bread With Chocolate ChipsStir chocolate chips into a pumpkin quick bread for pockets of chocolate through an otherwise soft loaf. Cool it before cutting into thick slices. It’s useful when you want a make-ahead dessert that can go straight into a picnic basket.0 - 10
Pumpkin Crumb CakePut a crumb topping over a moist pumpkin batter, then drizzle with icing after the cake cools. The crust of buttery crumbs adds a contrast to the soft center. Serve in small squares alongside coffee, with no frosting to scrape off the pan.0
