On the Himalayan Trail (2022)

If your idea of northern Indian food is Punjabi, this is the corrective. Romy Gill's book covers Kashmir and Ladakh in more than 80 recipes: gustaba, lamb meatballs cooked in a yogurt gravy; wagen pakora, eggplant fried in gram flour; and kanguch yakhni, morels in a spiced gravy. Travel…