Items28The creator’s order
  1. 1Slow-Cooker Chocolate Lava CakeSlow-Cooker Chocolate Lava CakePour chocolate pudding over the cake batter without stirring, then scatter chocolate chips on top. On low, allow 3 to 3½ hours for the edge to set while the center stays soft. Rest the cake before scooping so you get both the sponge and the thick sauce.0
  2. 2Slow-Cooker Peach CobblerSlow-Cooker Peach CobblerCover fresh or frozen sliced peaches with a milk-based cobbler batter and cook on low for about 3 hours. Check that the middle has set before spooning it into bowls. A scoop of vanilla ice cream melts into the warm peach filling.0
  3. 3Slow-Cooker Bread PuddingSlow-Cooker Bread PuddingToss day-old French bread with cinnamon and nutmeg custard. Give it 10 minutes to soak, then toss again so the liquid reaches every pocket. Cook on low for 2½ to 3 hours, until a knife inserted near the middle comes out clean.0
  4. 4Slow-Cooker CheesecakeSlow-Cooker CheesecakeSet a small springform pan above hot water in the slow cooker and cook on high for 1½ to 2 hours, until the cheesecake has set. Leave it covered with the cooker off for an hour before cooling it further. Chill it thoroughly before cutting so the creamy center holds.0
  5. 5Slow-Cooker Apple CrispSlow-Cooker Apple CrispCut the apples into even slices and cover them with a cold-butter, brown sugar, and oat topping. After about 2 hours on high, a knife should slide through the fruit easily. Leave the slow cooker uncovered for 30 minutes before serving warm.0
  6. 6Slow-Cooker Rice PuddingSlow-Cooker Rice PuddingWarm the milk before adding it to the slow cooker with rice and a little cinnamon or nutmeg. After about 2½ hours on high, look for tender rice with a creamy texture. Add honey or toasted sliced almonds at serving if you want sweetness or crunch.0
  7. 7Slow-Cooker Berry CobblerSlow-Cooker Berry CobblerSpread cinnamon batter across the bottom and add the berries above it. Cook on high for 2 to 3 hours, with thawed berries generally needing longer than fresh. The fruit may bubble early, so check the cake itself for wet batter before you switch the cooker off.0
  8. 8Slow-Cooker Caramel FlanSlow-Cooker Caramel FlanCoat ramekins with caramel sauce and fill them with an egg custard made with condensed milk. Cook in a water bath on high and start checking around 1 hour 45 minutes. Look for slightly puffed edges and a center that jiggles without looking liquid. Chill before turning the flans out.0
  9. 9Slow-Cooker Tapioca PuddingSlow-Cooker Tapioca PuddingSoak the pearls first, then cook them in milk and cream on high for 2 hours. Stir a little of the hot mixture into the eggs before adding them back, and cook another 15 to 20 minutes. Serve chilled if you want the pudding to thicken further.0
  10. 10Slow-Cooker Red Wine Poached PearsSlow-Cooker Red Wine Poached PearsTurn peeled pears into a spoon dessert with red wine, cinnamon, and cloves. After about 2½ hours on high, a fork should go in easily. Lift the pears out gently so they hold their shape, and serve them alongside cold vanilla ice cream.0