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Sautéed mushrooms

Sautéed mushrooms
Cheryl from River City (Richmond), VA, USA / CC BY-SA 2.0 · resizedfile

Sautéed mushrooms (French: champignons sautés au beurre) is a dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin, beef bourguignon, and foods such as duxelles; as a topping for steaks and toast; and also as a garnish.

Text from Wikipedia, CC BY-SA 4.0

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Thanksgiving Sides That Leave the Oven Free
Thanksgiving Sides That Leave the Oven Free
by plate_and_pint  • 
When the turkey takes over the oven, the sides can work elsewhere. These choices use the hob or arrive at the table uncooked, with creamy, sharp, earthy and crisp roles to choose between. Build a...
Food & Drink
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