Salt
Published
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
Lists2
Histories of Food That Go Beyond Who Invented a Dish
by book_guy •
For curious readers who look at everyday kitchen staples and see the global movement of goods, empires, domestic labour and culinary adaptation. These cultural food histories move beyond disputed...
Books
8
0
0
Single-Ingredient Food Books That Read Like Travel Epics
by plate_and_pint •
These gripping narrative non-fiction accounts demonstrate how a solitary humble ingredient, spice, or crop can unravel centuries of global conquest, maritime rivalry, and cultural collision...
Food & Drink
8
0
0
Comments
Loading comments…