Red lentil dhal with rice

Red split lentils soften into a thick, spoonable dinner without an overnight soak. Onion, garlic, cumin and turmeric give the pot its warmth; plain rice makes it a substantial plate. Choose this when the fridge is nearly empty but you still want something fragrant and comforting. A small spoonful of yoghurt is a pleasant extra, rather than another essential purchase.