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Ayran
Ayran is the savoury choice: cold plain yoghurt whisked with water and a small pinch of salt until frothy. Start with equal volumes of yoghurt and water, then thin to your liking. Its tang and gentle creaminess work particularly well beside grilled vegetables, flatbreads or a spicy dinner. Use unsweetened yoghurt, with no fruit or vanilla.
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About Ayran
Ayran (eye-RAHN, also ayryan) is a cold savory yogurt-based beverage found throughout Central Asia, the Balkans, and the Middle East. The drink is a heterogeneous mixture that has been consumed by Turkic peoples for approximately 1,000 years. The principal ingredients are yogurt, water and salt. Herbs such as mint may be added, and some varieties are carbonated. It is a national drink of Turkey and is served in most restaurants in Bulgaria.
Text from Wikipedia, CC BY-SA 4.0