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Barley tea
Roasted barley tea, or mugicha, offers toast and a mild bitter edge without relying on sugar. Brew a plain barley tea bag following its packet, chill and serve over ice. Its quiet, dry finish makes it an easy jug to keep alongside lunch, especially if citrus drinks feel too sharp. Barley contains gluten.
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About Barley tea
Barley tea is a roasted-grain-based infusion made from barley. It is a staple beverage in many East Asian countries such as China, Japan, and Korea. It has a roasty, bready, slightly bitter flavor. In Korea, the tea is consumed either hot or cold, often taking the place of drinking water in many homes and restaurants. In Japan, it is usually served cold and is a common summertime refreshment. The tea is also widely available in tea bags or bottled in Korea and Japan.
Text from Wikipedia, CC BY-SA 4.0