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Litti (dish)
Bihar, India: baked wheat balls hide a spiced filling of sattu, or roasted gram flour, with mashed aubergine, potato or tomato alongside. The contrast between a firm shell, earthy filling and soft chokha makes this a substantial street meal. Choose it when you want something more filling than a quick fried snack.
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About Litti (dish)
Litti is a wholewheat flour dough ball stuffed with a spiced mixture of satui (roasted black chickpea flour). Litti, along with chokha, is a complete meal that is popular in the Magadh region. It is also a popular street food in small towns and cities. Over the years it has gained international recognition. It consists of a wheat dough ball filled with a mixture of roasted gram flour, Lemon, spices, and herbs, which is then roasted on hot charcoal or fire. They can also be baked in an oven, roasted on a tava or fried.
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