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Sweetbitter (2016)
Book
Published
Twenty-two-year-old Tess learns the codes of a prestigious New York restaurant while trying to work out whose approval matters. The sensory detail makes expertise alluring, then lets status, desire and exhaustion complicate that attraction. A good choice for anyone entering a creative or service workplace where belonging seems to require accepting everything. Heavy drinking, drugs and unequal relationships belong to the experience.
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