Cynar

Yes, there is an artichoke on the label, and no, it does not taste like a salad. Angelo Dalle Molle launched Cynar in 1952, built on artichoke leaves and 13 herbs, and at 16.5% alcohol it sits neatly between aperitivo and after-dinner bottle. The bitterness is real but rounded by savory, vegetal notes and a dark, sweet middle. Try it first with soda and an orange wedge, then use it in place of Campari in a Negroni, or stir it with rye for something richer. Few bottles on this list do as many jobs for as little fuss.