Ramazzotti (liqueur)

One of the oldest names on the shelf. Ausano Ramazzotti created this amaro in 1815 at his herbalist's shop in Milan, from 33 herbs and roots including angelica, bitter orange, cardamom and clove. At 30% alcohol it tastes of cola and pie spice, a shade more orange-forward than Averna. Drink it on the rocks with an orange slice, or lengthen it with soda for a bittersweet highball. It is a fine choice for anyone who already likes Averna and wants a sibling with a fuller spice cabinet.