5 Cheap Dinners for Busy Weeknights (Andy Cooks)

Five separate dinners rather than a meal-prep system, which suits a week where you decide what to cook at 6 p.m. The run covers peanut butter pork noodles, a spicy tuna rice bowl, chicken and white bean stew, a Spanish tortilla and a prawn and chickpea curry, so canned tuna, eggs, potatoes and a can of beans each get a starring role. The tortilla is the bargain of the set: eggs, potatoes and an onion become a dinner that also packs well for lunch. Prawns are the one splurge, and that curry still works with extra chickpeas in their place. Each recipe is written up on Andy's website, which saves pausing the video.