Arroz con pollo

About $1.50 a portion, a one-pot dinner where bone-in chicken and rice cook together so the rice soaks up all the juices. Onion, bell pepper, garlic, tomato and cumin give it a sunny color and plenty of flavor, and a handful of frozen peas stirred in at the end finishes it. One pan feeds six, keeps well in the fridge and reheats without drying out, which makes it a strong choice for a busy week.