Floyd on Fish (1985)

The bouillabaisse episode, BBC, 1985 Keith Floyd visits the fish market at Newlyn in Cornwall and cooks far from any studio, glass of wine in hand, chatting to his crew as if the cameras were an afterthought. That style made him a pioneer of taking cooking programs out of the studio, and Antony Worrall Thompson said that all modern TV chefs owe him a living. Beneath the banter is a solid lesson: start with the freshest fish you can find, and cook it simply. Floyd on Fish, his first series, is missing from the Keith Floyd DVD collection, so repeats are the main way to catch it.