Coffee production in Tanzania

Think of Tanzania as a gentler Kenya: usually less intense and more balanced, deep and rich, and almost always sweetly tart. Common notes are honey, orange-like citrus, cocoa nib and dark fruit such as plum or black cherry. It suits anyone who likes East African brightness but wants a rounder cup. On American shelves it is most often sold as Tanzania Peaberry, a grade sorted out from the rest of the crop. Peaberry lots are often lighter-bodied and more delicate than regular lots, so choose a standard grade if you want more weight in the cup. Kilimanjaro, Arusha and Mbeya are among the region names you will see.