Irgachefe

Yirgacheffe, Ethiopia The most famous name in Ethiopian coffee, and the one to buy when you want delicacy over punch. Washed Yirgacheffe is complex and floral with tea-like notes, a cup that shines as a pour-over and gets lost under milk. Labels often name a smaller area inside it, and those differ. Lots from Adado lean toward stone fruit with citrus and floral layers, while Aricha can taste almost tropical, juicy and sugary. A Yirgacheffe marked natural will be fruitier and heavier than the classic washed style, so check the process line before you buy.