Mocha coffee bean

Yemen This is the original mocha. The name comes from the country's old port of Al Mokha, not from chocolate, though Yemeni coffee does lean toward deep chocolate tones. Most of it is dried as a natural, which adds a winey character and a fuller, more rustic cup than a clean washed coffee. Expect to pay far more than for almost any other origin. Supply is small and production is costly, which drives green prices well above other producing countries. Buy it as a special-occasion bag to taste a very old coffee tradition, not as your daily brew. Haraaz is one of the region names you are most likely to see.