El Sabor Zapoteco

Oaxaca, Zapotec home cooking. For a full day in a real Oaxacan kitchen, this is the one. Reyna Mendoza teaches in her own home in Teotitlán del Valle, a Zapotec village about 30 minutes from Oaxaca City, and transport from the city centre is included. The day opens with a welcome cup of chocolate and pan dulce, then a walk round the village market to buy ingredients. Back in the kitchen you prepare a starter, a main dish and a dessert yourself before sitting down together to eat, with a drink and mezcal. Classes run on Tuesdays and Fridays from 8:30am to 3pm, with four to twelve students. If a particular mole is the reason you are going, ask about the menu when you book.