Cortado

The Gibraltar, San Francisco's cortado Two shots of espresso and about two ounces of steamed milk, served in a 4.5-ounce tapered glass. The drink takes its name from that glass, Libbey's Gibraltar line, cheap but distinctive tumblers that Blue Bottle Coffee owner James Freeman started using in San Francisco. Think of it as a cortado with a little more foam on the milk and a fixed glass. Order it by name in the Bay Area and at cafés that know the reference; elsewhere, ask for a cortado and you will get close to the same thing.