Vegan Stuffed Peppers (Hurry The Food Up)
PublishedView on Hurry The Food Up
A good example of combining sources rather than leaning on one: tempeh and quinoa together fill four peppers for two servings, at a stated 30 grams of protein and 615 calories each.
It is the slowest recipe here at around 1 hour 20 minutes, so it works best as a rest-day cook. At over 600 calories a portion it is a full dinner, well suited to a hard training week, with fajita-style spicing that keeps the tempeh from tasting worthy.
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