Frozen yogurt

Real frozen yogurt tastes of yogurt, which is more than most froyo shops can say. The well-known home version, from David Lebovitz's book The Perfect Scoop, is little more than whole-milk Greek yogurt and sugar, chilled and churned in about 25 minutes. Because there are so few ingredients, the yogurt you buy decides everything: full-fat gives a creamy, tangy result, while skimping on fat leaves the water free to form ice crystals. It is the least work of any churned dessert here, and the tang makes it a good partner for fresh berries or honey.