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Caramel

Caramel
No machine-readable author provided. Rainer Zenz assumed (based on copyright claims). / CC BY-SA 3.0 · resizedfile
Warm a little pourable caramel sauce so guests can stir a small spoonful into a mug. For a salted caramel cup, add a pinch of flaky salt at the end. Label the sauce if it contains milk.
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