Dhansak

A Parsi classic in origin, where lentils, vegetables and lamb cook together into something far more complex than most restaurants attempt. The curry-house version keeps the meat and lentils and describes itself as hot, sweet and sour, often with pineapple for a fruity twist. The lentils give it body and a gentle earthiness, so it feels hearty without being heavy. Pick it when you want warmth and tang in the same mouthful.