Dopiaza

Order this one if you love onions, because the name means two onions. Some are cooked into the sauce for sweetness and more go in later for texture, so every forkful has a bit of soft and a bit of bite. It usually arrives at medium heat, and some kitchens add a squeeze of lemon for a sour edge. A good middle-of-the-menu choice for someone who finds korma too rich but madras too much.