Teriyaki

Chicken teriyaki rice bowls Sweet, salty and glossy, teriyaki is the Japanese way of glazing meat or fish in a sauce traditionally made from soy sauce, mirin, sake and sugar, and a homemade batch takes a few minutes in a small pan. Glazed chicken thighs over rice with steamed broccoli and edamame reheat in a couple of minutes and taste the way takeout should. The glaze is what makes it a good prep dish: it clings to the meat and helps keep it from drying out. Keep a little extra sauce in a jar for the rice, and steam the broccoli only until bright green, since it softens further every day in the box.