Breakfast burrito

New Mexican smothered breakfast burrito Scrambled eggs, potatoes and cheese, often with bacon or sausage, rolled in a flour tortilla and either eaten in hand with chile inside or smothered on a plate under red, green or both. Santa Fe claims it: Tia Sophia's is credited with putting it on a menu in the mid-1970s, though accounts of who served the first one differ. The same diner is where a waitress coined "Christmas" for ordering red and green together, which makes a smothered burrito there the natural place to try it.