Enchilada

New Mexican stacked blue corn enchiladas New Mexico often stacks its enchiladas flat instead of rolling them: corn tortillas layered with filling, covered in red or green chile and, if you like, crowned with a fried egg. Blue corn tortillas are a common choice for the stack, with a nutty flavor and a sturdier bite that stands up to the sauce. This is the dish to order Christmas-style, red on one half and green on the other, so you can taste both chiles side by side. Say yes to the egg; the runny yolk becomes a second sauce.