The essential Goa cookbook (2000)

Goa cooks unlike anywhere else on the western coast, and Maria Teresa Menezes gives it a full volume: prawn balchão, sorpotel, mutton xacuti, oyster patties, tiger prawns, stuffed crab and bebinca, with particular attention to fish, prawns, pork and chicken. This is the book for the pork and seafood dishes that vegetarian regional books never touch. It dates from 2000, and copies can be patchy outside India, so check secondhand sellers if the paperback is out of stock.