Riesling

Off-dry, with Thai curries and noodles A touch of sweetness is the cheapest fire extinguisher in wine. The residual sugar in an off-dry Riesling tempers chili heat, while its sharp acidity keeps each mouthful of green curry or pad thai tasting fresh. Lower alcohol helps too, because chili amplifies the burn of a strong wine. Look for a bottle labeled off-dry or medium; a bone-dry Riesling loses the trick.