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Torta ahogada
Felipe Rodrigo Hernandez Ruiz (en:User:Ozopozo) / Public domain · resizedfile
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Torta ahogada

About Torta ahogada

A torta ahogada is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara. Although it is popular in some other parts of Mexico, it is most popular in Guadalajara. It is called "drowned" because the sandwich is submerged totally or partially in a sauce consisting of vinegar, cumin, and a dried chili pepper called chile de árbol. Less spicy versions of the sandwich, made with a tomato-based sauce, are also available.

Text from Wikipedia, CC BY-SA 4.0

Lists Featuring Torta ahogada1

Regional street foods beyond the usual tourist favourites
Regional street foods beyond the usual tourist favourites
by plate_and_pint  • 
For curious eaters who want a more local starting point than the familiar global street-food checklist. These regional specialities range from breakfast bean fritters to charcoal-cooked rice cakes...
Food & Drink
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