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Aperol

Aperol
Davide Campari-Milano N.V. - upload: Giov.c / Public domain · resizedfile

Aperol is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. Its name comes from apero, a French slang word for 'apéritif'.

Text from Wikipedia, CC BY-SA 4.0

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Amari and Bitter Liqueurs to Try, and How to Drink Them
Aperol

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Amari and Bitter Liqueurs to Try, and How to Drink Them
Amari and Bitter Liqueurs to Try, and How to Drink Them
by plate_and_pint  • 
A few bottles of amari and bitter liqueurs go a long way: the same shelf makes a Spritz before dinner, a Negroni at the bar and a small glass of something herbal after the plates are cleared. This...
Food & Drink
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