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Apple butter

Apple butter
Man vyi / Public domain · resizedfile

Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.

Text from Wikipedia, CC BY-SA 4.0

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