Cookies on OyList

We use essential cookies to keep OyList working. With your permission, Google Analytics cookies help us count visits and understand which pages are useful.

How we use cookies
HomeLists with Atole

Atole

Atole
ottmarliebert.com / CC BY-SA 2.0 · resizedfile

Atole, also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added, such as vanilla, cinnamon, and guava. Chocolate atole is known as champurrado or simply atole. It typically accompanies tamales and is especially consumed during Day of the Dead (observed November 2) and Las Posadas (Christmas holiday season).

Text from Wikipedia, CC BY-SA 4.0

0

Share

Share this subject with friends or copy the link:

Lists1

Day of the Dead Foods and What They Mean
Day of the Dead Foods and What They Mean
by plate_and_pint  • 
Día de Muertos is not a Mexican Halloween. At the end of October and the start of November, families welcome back their dead, and food is how they say it: the ofrenda is set with what the departed...
Food & Drink
12
0
0

Comments

Be respectful
•
Shortcut Ctrl Enter to post
•
0/2000

Loading comments…

Copyright © 2026 OyList. All Rights Reserved.
Privacy
|
Terms
|
Copyright
|
Contact
|