Bacon and cabbage

Bacon and cabbage (Irish: bagún agus cabáiste) is a dish especially associated with Ireland. The dish consists of sliced back bacon boiled with cabbage served with potatoes. Smoked bacon is sometimes used. The dish is served with the bacon sliced, and with some of the boiling juices added. Another common accompaniment to the dish is white sauce, which consists of flour, butter and milk, sometimes with a flavouring of some sort (often parsley). The dish has been known since Roman times, and was also associated with England.

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