Bucatini

Bucatini, also known as perciatelli, is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome. The similar pasta type ziti (Italian: [ˈdziːti]) consists of long hollow rods which are also smooth in texture and have square-cut edges; "cut ziti" are ziti cut into shorter tubes. There is also a wider version of ziti, zitoni (Italian: [dziˈtoːni]).

Text from Wikipedia, CC BY-SA 4.0