Cable Car (cocktail)

The Cable Car is a sour-style cocktail of spiced rum, orange curaçao, fresh lemon juice and sugar, served in a glass with a cinnamon-sugar rim. Tony Abou-Ganim created it in 1996 at the Starlight Room, the bar atop San Francisco's Sir Francis Drake Hotel, and named it after the city's cable cars that pass the building.

Text from OyList